This recipe is a contribution from one of our customers so if it's no good, blame him.
You'll need:
- Tall glass half-filled with ice that doesn’t taste like it’s been made from water with a dead rat in it;
- Squeeze in juice of 1/4 lime;
- Add 1/4” slice across whole lime;
- Fill glass up rest of the way with ice;
- 2oz. of Asian Parsnip Gin;
- Seagrams tonic water to rim;
- Rub outer rim of glass with lime innards;
- Garnish with a real cranberry.
